Here at Ocean State Shellfish Cooperative, we provide the freshest, highest quality Northeast oysters all year round. These delicacies from the not-so-deep come from our dedicated, talented oyster farmers, who generously provide the dedication and care required to cultivate our prized shellfish. All of us at the co-op share a similar passion for preserving the natural spaces in which our farms call home: Rhode Island’s beautiful and unspoiled coastline, and its vast and precious ecosystems. We’re lucky to live in such a stunning place with its fertile waters, teeming with life and perfect for practicing sustainable aquaculture. We hope to share with you with some insights into the imperativeness of preserving coastal environments in the Ocean State (and beyond), the importance of promoting sustainable aquaculture, and the benefits of generously supporting locally-grown food by local farmers. Happy surfing.
Oyster Shucking Lessons & Tastings
at this Summer’s Green Market Festival
Green industries in Rhode Island put on an educational, fun, and delicious good time at the Green Market Festival in South Kingstown, RI.