Taste Rhode Island’s Best Oysters

Consisting of thirteen different oyster farms based in 4 distinct waterways in Rhode Island, the Ocean State Shellfish Cooperative acts as a “microbrewery” for oysters.

Operating in the unique bodies of water along Rhode Island's coast, each farm raises a variety of oysters, all with their own extraordinary tastes and characteristics.

View All

Meet OSSC

At the Ocean State Shellfish Cooperative, we believe Rhode Island grows the best shellfish on the planet. Founded in 2008, we’ve grown from 6 to 15 oyster farms, working together to supply fresh, sustainable oysters to seafood lovers year-round. Our mission is to support Rhode Island’s coastal ecosystems, promote sustainable aquaculture, and share the rich history of oyster farming in the Ocean State. We’re dedicated to providing the highest quality oysters while preserving the environment and educating the public on the benefits of local, farm-fresh seafood.

About Us

Explore Our Farms

Explore the diverse flavors of Rhode Island’s oysters, grown across four unique coastal regions. From the briny oceanic taste of Narragansett Bay to the sweet, crisp oysters of Ninigret Pond, each farm offers its own distinctive merroir, influenced by water salinity, tides, and the sea floor.

Learn More